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Bolognese Stuffed Bell Peppers - Recipe and Nutrition Facts
64

Bolognese Stuffed Bell Peppers Recipe

Bolognese Stuffed Bell Peppers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Bolognese Stuffed Bell Peppers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat53%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1900 IU38%
Vitamin C95.4 mg159%
Thiamin0.24 mg16%
Niacin10.2 mg51%
Vitamin B60.58 mg29%
Folate132 mcg33%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron4.3 mg24%
Magnesium56 mg14%
Potassium521 mg14.9%
Sodium539 mg22.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber3.3 g13.2%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21 g32.3%
Saturated Fat8.1 g40.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 189

% Daily Value *

Total Fat 21 g 32.3%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 539 mg 22.5%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 3.3 g13.2%

Sugars 6.3 g

Protein 15.2 g 30.4%

Vitamin A 38% Vitamin C 159%

Calcium 17% Iron 24%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/bolognese-stuffed-bell-peppers/detail.aspx Embed Table:

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