Bolognese Stuffed Bell Peppers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Bolognese Stuffed Bell Peppers, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 53% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 95.4 mg | 159% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 521 mg | 14.9% | ||
Sodium | 539 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 8.1 g | 40.5% |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 539 mg 22.5%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 3.3 g13.2%
Sugars 6.3 g
Protein 15.2 g 30.4%
Vitamin A 38% Vitamin C 159%
Calcium 17% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 19.4 g | Carbs 25.5 g | Fat 23.4 g
Per 100g | Calories 72
Protein 5.6 g | Carbs 5.9 g | Fat 3 g
Per Serving | Calories 266
Protein 18.6 g | Carbs 23.3 g | Fat 11.3 g
Per Serving | Calories 498
Protein 28.6 g | Carbs 40.3 g | Fat 24.1 g
Per Serving | Calories 409
Protein 17.2 g | Carbs 54.6 g | Fat 13 g
Per Serving | Calories 356
Protein 17.3 g | Carbs 25 g | Fat 21.3 g
Per Serving | Calories 241
Protein 10.9 g | Carbs 17.3 g | Fat 13.7 g
Per Serving | Calories 83
Protein 3.3 g | Carbs 4.2 g | Fat 5.9 g