Boloco - Vegetarian Burrito Bowl has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Boloco - Vegetarian Burrito Bowl, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 23% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 100
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.1 g 5.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2450 mg 102.1%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 12 g48%
Sugars 16 g
Protein 16.3 g 32.6%
Vitamin A 17% Vitamin C
Calcium 14% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 255
Protein 5.1 g | Carbs 55 g | Fat 0.7 g
Per 100g | Calories 375
Protein 17 g | Carbs 47 g | Fat 11.5 g
Per 100g | Calories 170
Protein 7 g | Carbs 23 g | Fat 3.5 g
Per 100g | Calories 665
Protein 23 g | Carbs 64 g | Fat 36 g
Per 100g | Calories 232
Protein 7.2 g | Carbs 31 g | Fat 7.4 g
Per 100g | Calories 97
Protein 11.8 g | Carbs 9.8 g | Fat 1.3 g
Per 100g | Calories 1192
Protein 66 g | Carbs 76 g | Fat 69 g
Per 100g | Calories 381
Protein 19.7 g | Carbs 31 g | Fat 19.8 g