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Bold Tuna Burgers - Recipe and Nutrition Facts
45

Bold Tuna Burgers Recipe

Bold Tuna Burgers has a high-calorie, low-carb, very high-fat and average-protein content.

The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bold Tuna Burgers has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat88%
 Calories from Carbs8%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C0.48 mg0.8%
Vitamin D2.4 IU0.6%
Vitamin E0 mg
Thiamin0.1 mg6.5%
Riboflavin0.05 mg3.1%
Niacin0.62 mg3.1%
Vitamin B60.03 mg1.3%
Folate14 mcg3.5%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron0.61 mg3.4%
Magnesium4.8 mg1.2%
Phosphorus25 mg2.5%
Potassium32.6 mg0.9%
Sodium725.9 mg30.2%
Zinc0.18 mg1.2%
Copper0.03 mg1.3%
Manganese0.1 mg5.1%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.8 g2.9%
Dietary Fiber0.7 g2.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.7 g64.2%
Saturated Fat6.1 g30.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 434 Calories from Fat 0

% Daily Value *

Total Fat 41.7 g 64.2%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 24 mg 8%

Sodium 725.9 mg 30.2%

Total Carbohydrates 8.8 g 2.9%

Dietary Fiber 0.7 g2.8%

Sugars 2.1 g

Protein 4.6 g 9.2%

Vitamin A 1.3% Vitamin C 0.8%

Calcium 5.3% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2067599 Embed Table:

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