Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
bok choy and chick pea stir fry - Recipe and Nutrition Facts
90

bok choy and chick pea stir fry Recipe

bok choy and chick pea stir fry has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.

The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Chinese cuisine.

Based on the composite nutritive standing bok choy and chick pea stir fry has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat43%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4310 IU86.2%
Vitamin C24.6 mg41%
Vitamin D0 IU
Vitamin E5.9 mg19.8%
Thiamin0.1 mg6.9%
Riboflavin0.2 mg12%
Niacin1.3 mg6.3%
Vitamin B60.81 mg40.3%
Folate118.8 mcg29.7%
Vitamin B120 mcg
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron3.2 mg17.6%
Magnesium91.6 mg22.9%
Phosphorus229 mg22.9%
Potassium620.4 mg17.7%
Sodium1 mg0%
Zinc2.2 mg14.9%
Copper0.45 mg22.7%
Manganese1.4 mg69.5%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.8 g17.9%
Dietary Fiber9.2 g36.8%
Sugars12.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%
Saturated Fat1.9 g9.5%
Monounsaturated Fat12.3 g
Polyunsaturated Fat7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 459 Calories from Fat 0

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 53.8 g 17.9%

Dietary Fiber 9.2 g36.8%

Sugars 12.7 g

Protein 13.1 g 26.2%

Vitamin A 86.2% Vitamin C 41%

Calcium 10.4% Iron 17.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=682573 Embed Table:

Related Searches

88

Indian Cauliflower And Pea Stir Fry

Per 100g | Calories 76
Protein 2.9 g | Carbs 7.6 g | Fat 4.1 g

88

Marks & Spencer - Pea Shoot And..

Per 100g | Calories 30
Protein 2 g | Carbs 4.6 g | Fat 0.2 g

92

Pea and Mushroom Stir Fry

Per Serving | Calories 130
Protein 5 g | Carbs 12.1 g | Fat 7.4 g

79

Vegan crispy "pork" potstickers

Per Serving | Calories 45
Protein 2.4 g | Carbs 7.1 g | Fat 0.8 g

76

CHINESE YO-LO-FAT SHRIMP CHOW MEIN

Per Serving | Calories 645
Protein 71.5 g | Carbs 70.3 g | Fat 6.5 g

80

Veggie Chinese Chicken Salad

Per Serving | Calories 270
Protein 7.3 g | Carbs 15.6 g | Fat 21.9 g

94

Bok Choy with Carrots & Sesame-Orange..

Per Serving | Calories 128
Protein 8.9 g | Carbs 15.7 g | Fat 5.8 g