Boiled Mustard Potatoes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Boiled Mustard Potatoes has been given a composite ranking of 66, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 6% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 31 mg | 0.9% | ||
Sodium | 447 mg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 447 mg 18.6%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 3.1 g12.4%
Sugars 0.2 g
Protein 4.1 g 8.2%
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 5.4 g | Carbs 46.2 g | Fat 0.3 g
Per Serving | Calories 236
Protein 4.5 g | Carbs 36.2 g | Fat 9 g
Per Serving | Calories 250
Protein 6 g | Carbs 43 g | Fat 7 g
Per Serving | Calories 557
Protein 18 g | Carbs 78.7 g | Fat 22.6 g
Per Serving | Calories 291
Protein 17.8 g | Carbs 10.5 g | Fat 20.4 g
Per Serving | Calories 186
Protein 16.3 g | Carbs 4.5 g | Fat 11.1 g
Per Serving | Calories 251
Protein 3.2 g | Carbs 43.8 g | Fat 8 g
Per Serving | Calories 72
Protein 6.3 g | Carbs 0.4 g | Fat 5 g