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Boca Cheese Burger with Sauteed Mushrooms - Recipe and Nutrition Facts
55

Boca Cheese Burger with Sauteed Mushrooms Recipe

Boca Cheese Burger with Sauteed Mushrooms has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Boca Cheese Burger with Sauteed Mushrooms, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat52%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C4.3 mg7.1%
Vitamin D3.6 IU0.9%
Vitamin E0.84 mg2.8%
Thiamin0.15 mg9.7%
Riboflavin0.21 mg12.2%
Niacin2 mg10.2%
Vitamin B60.06 mg3.2%
Folate55.2 mcg13.8%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium291 mg29.1%
Iron3.3 mg18.1%
Magnesium18 mg4.5%
Phosphorus193 mg19.3%
Potassium512.4 mg14.6%
Sodium760.7 mg31.7%
Zinc1.3 mg8.5%
Copper0.13 mg6.3%
Manganese0.23 mg11.4%
Selenium13.2 mcg18.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber6.5 g26%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.6 g33.2%
Saturated Fat7.6 g38%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 33.6 mg 11.2%

Sodium 760.7 mg 31.7%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 6.5 g26%

Sugars 4 g

Protein 23.1 g 46.2%

Vitamin A 12.9% Vitamin C 7.1%

Calcium 29.1% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2352183 Embed Table:

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