Boca Cheese Burger with Sauteed Mushrooms has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Boca Cheese Burger with Sauteed Mushrooms, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 52% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 512.4 mg | 14.6% | ||
Sodium | 760.7 mg | 31.7% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 33.6 mg 11.2%
Sodium 760.7 mg 31.7%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 6.5 g26%
Sugars 4 g
Protein 23.1 g 46.2%
Vitamin A 12.9% Vitamin C 7.1%
Calcium 29.1% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 26.7 g | Carbs 3.4 g | Fat 19 g
Per Serving | Calories 265
Protein 32.8 g | Carbs 3.3 g | Fat 13.6 g
Per Serving | Calories 151
Protein 10.8 g | Carbs 14.1 g | Fat 6.4 g
Per Serving | Calories 298
Protein 29.8 g | Carbs 9.3 g | Fat 19.3 g
Per Serving | Calories 222
Protein 7.7 g | Carbs 24.4 g | Fat 10.6 g
Per Serving | Calories 206
Protein 2.3 g | Carbs 22.6 g | Fat 11.8 g
Per Serving | Calories 295
Protein 12.7 g | Carbs 60 g | Fat 0.4 g
Per Serving | Calories 70
Protein 7.4 g | Carbs 7.8 g | Fat 0.7 g