Bob's Red Mill - Natural (No Fat Added) Granola has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 77.78g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bob's Red Mill - Natural (No Fat Added) Granola has been given a composite ranking of 63, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333.3 mg | 33.3% | Top 30% | High |
Iron | 4.4 mg | 24.7% | Mid 40% | Average |
Potassium | 255.6 mg | 7.3% | Mid 40% | Average |
Sodium | 22.2 mg | 0.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.8 g | 25.9% | Top 10% | Very High |
Dietary Fiber | 8.9 g | 35.6% | Top 10% | Very High |
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 5 g 10%
Vitamin A Vitamin C 4%
Calcium 15% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 418
Protein 12.7 g | Carbs 69.1 g | Fat 12.7 g
Per 100g | Calories 400
Protein 11.1 g | Carbs 80 g | Fat 5.6 g
Per 100g | Calories 382
Protein 7.3 g | Carbs 81.8 g | Fat 5.5 g
Per 100g | Calories 382
Protein 9.1 g | Carbs 76.4 g | Fat 5.5 g
Per 100g | Calories 418
Protein 12.7 g | Carbs 69.1 g | Fat 12.7 g
Per 100g | Calories 333
Protein 13.3 g | Carbs 73.3 g | Fat 1.7 g
Per 100g | Calories 357
Protein 9.5 g | Carbs 73.8 g | Fat 3.6 g
Per 100g | Calories 343
Protein 14.3 g | Carbs 68.6 g | Fat 4.3 g