Bob's Red Mill Chocolate Cake Mix (Prepared, Lowfat) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Bob's Red Mill Chocolate Cake Mix (Prepared, Lowfat), and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 3.6 mg | 0.1% | ||
Sodium | 105 mg | 4.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 105 mg 4.4%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 2 g8%
Sugars 12.8 g
Protein 3.5 g 7%
Vitamin A 4.7% Vitamin C 0.8%
Calcium 26.7% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 7.8 g | Carbs 35.6 g | Fat 10.3 g
Per Serving | Calories 129
Protein 1.8 g | Carbs 28.4 g | Fat 1.6 g
Per Serving | Calories 350
Protein 5.4 g | Carbs 37.1 g | Fat 21.5 g
Per Serving | Calories 339
Protein 4.9 g | Carbs 37.9 g | Fat 20 g
Per Serving | Calories 155
Protein 3.7 g | Carbs 33.2 g | Fat 0.9 g
Per Serving | Calories 55
Protein 1.5 g | Carbs 11.6 g | Fat 1.7 g
Per Serving | Calories 146
Protein 3.1 g | Carbs 21.3 g | Fat 5.6 g
Per Serving | Calories 99
Protein 1.4 g | Carbs 12.4 g | Fat 4.9 g