Bob's Red Mill - Bob's Red Mill Rye Flour Dark has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 67.34g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.83 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bob's Red Mill - Bob's Red Mill Rye Flour Dark has been given a composite ranking of 70, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 8% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.1 mg | 6.4% | Mid 40% | Average |
Iron | 3.2 mg | 17.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.3 g | 22.4% | Mid 40% | Average |
Dietary Fiber | 12.8 g | 51.3% | Top 10% | Very High |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 21 g 7%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 208
Protein 8.3 g | Carbs 33.3 g | Fat 4.2 g
Per 100g | Calories 365
Protein 12.9 g | Carbs 71.1 g | Fat 3.2 g
Per 100g | Calories 289
Protein 8.7 g | Carbs 63.5 g | Fat 2.9 g
Per 100g | Calories 353
Protein 19.2 g | Carbs 57.7 g | Fat 4.8 g
Per 100g | Calories 349
Protein 9.5 g | Carbs 73 g | Fat 0 g
Per 100g | Calories 365
Protein 12.9 g | Carbs 71.1 g | Fat 3.2 g
Per 100g | Calories 356
Protein 12.9 g | Carbs 74.4 g | Fat 1.6 g
Per 100g | Calories 356
Protein 12.9 g | Carbs 74.4 g | Fat 1.6 g
Per 100g | Calories 349
Protein 9.5 g | Carbs 73 g | Fat 0 g
Per 100g | Calories 385
Protein 73.8 g | Carbs 19.2 g | Fat 1.6 g
Per 100g | Calories 423
Protein 14.1 g | Carbs 74.1 g | Fat 7.1 g
Per 100g | Calories 356
Protein 12.9 g | Carbs 74.4 g | Fat 1.6 g