Bob's Red Mill Graham Flour Whole Grain, Stone Ground, Whole Wheat

Bob's Red Mill - Bob's Red Mill Graham Flour Whole Grain, Stone Ground, Whole Wheat has a high-calorie, very high-carb, low-fat and high-protein content.

The food contains 74.37g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Bob's Red Mill - Bob's Red Mill Graham Flour Whole Grain, Stone Ground, Whole Wheat has been given a composite ranking of 70, and in moderation.