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Bobs Red Hill 10 grain waffles prepared w/buttermilk - Recipe and Nutrition Facts
12

Bobs Red Hill 10 grain waffles prepared w/buttermilk Recipe

Bobs Red Hill 10 grain waffles prepared w/buttermilk has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Bobs Red Hill 10 grain waffles prepared w/buttermilk, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat20%
 Calories from Carbs58%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C0.48 mg0.8%
Vitamin D13.2 IU3.3%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1%
Riboflavin0.12 mg7%
Niacin0.02 mg0.1%
Vitamin B60.04 mg2.1%
Folate10.4 mcg2.6%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron0.58 mg3.2%
Magnesium5.2 mg1.3%
Phosphorus70 mg7%
Potassium86.3 mg2.5%
Sodium325.9 mg13.6%
Zinc0.38 mg2.5%
Copper0.01 mg0.4%
Manganese0.04 mg2%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber1.5 g6%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1 g5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 109 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 62.9 mg 21%

Sodium 325.9 mg 13.6%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 1.5 g6%

Sugars 5.1 g

Protein 6.1 g 12.2%

Vitamin A 2.2% Vitamin C 0.8%

Calcium 8.1% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2356518 Embed Table:

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