Bobby's Hot Tomato, Jack and Crab Dip has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Bobby's Hot Tomato, Jack and Crab Dip, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 65% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 913 mg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 604 Calories from Fat 411
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 158 mg 52.7%
Sodium 913 mg 38%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 10 g40%
Sugars 7 g
Protein 28 g 56%
Vitamin A 0.8% Vitamin C
Calcium 20.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 541
Protein 37 g | Carbs 6 g | Fat 41 g
Per Serving | Calories 356
Protein 15 g | Carbs 9 g | Fat 29 g
Per Serving | Calories 121
Protein 0.09 g | Carbs 0.44 g | Fat 14 g
Per Serving | Calories 185
Protein 4 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 188
Protein 4 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 15
Protein 1 g | Carbs 2 g | Fat 0.04 g