Bob Evans - Sweet & Savory Cranberry Chicken (1 each) (a la carte) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 83 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Bob Evans - Sweet & Savory Cranberry Chicken (1 each) (a la carte), and we advise that this food sparingly.
Calories from Protein | 48% | |
Calories from Fat | 46% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 83 g | 166% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 692 Calories from Fat 316
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 308 mg 102.7%
Sodium 5522 mg 230.1%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 83 g 166%
Vitamin A 7% Vitamin C 21%
Calcium 0.4% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 1324
Protein 165 g | Carbs 19 g | Fat 65 g
Per Serving | Calories 204
Protein 0.31 g | Carbs 51.1 g | Fat 0 g
Per Serving | Calories 230
Protein 2.2 g | Carbs 50 g | Fat 3.8 g
Per Serving | Calories 85
Protein 0.1 g | Carbs 21.7 g | Fat 0 g
Per 100g | Calories 632
Protein 6 g | Carbs 69 g | Fat 39 g
Per 100g | Calories 107
Protein 0 g | Carbs 26 g | Fat 0 g
Per 100g | Calories 679
Protein 6 g | Carbs 90 g | Fat 33 g
Per 100g | Calories 306
Protein 5 g | Carbs 40 g | Fat 14 g