Bob Evans Restaurants - Heritage Chef Salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 3.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Bob Evans Restaurants - Heritage Chef Salad, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 55% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | Mid 40% | Average |
Saturated Fat | 3.4 g | 17.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 260 mg 86.7%
Sodium 1281 mg 53.4%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 34 g 68%
Vitamin A Vitamin C
Calcium 0.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 19
Protein 1.2 g | Carbs 3.8 g | Fat 0 g
Per 100g | Calories 100
Protein 6.7 g | Carbs 2.23 g | Fat 7.1 g
Per 100g | Calories 239
Protein 7.9 g | Carbs 15.7 g | Fat 15.4 g
Per 100g | Calories 118
Protein 5.7 g | Carbs 9.5 g | Fat 6.7 g
Per 100g | Calories 19
Protein 1.2 g | Carbs 3.8 g | Fat 0 g
Per 100g | Calories 406
Protein 0 g | Carbs 19.2 g | Fat 36.8 g
Per 100g | Calories 239
Protein 7.9 g | Carbs 15.7 g | Fat 15.4 g
Per 100g | Calories 118
Protein 5.7 g | Carbs 9.5 g | Fat 6.7 g