Bob Evans - Big Farm Favorite Burger has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bob Evans - Big Farm Favorite Burger has been given a composite ranking of 23, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 55% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 833 Calories from Fat 459
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 21 g 105%
Trans Fat 2 g
Cholesterol 175 mg 58.3%
Sodium 1101 mg 45.9%
Total Carbohydrates 48 g 16%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 45 g 90%
Vitamin A 47% Vitamin C 9%
Calcium 1.7% Iron 51%
*Based on a 2000 Calorie diet
Per 100g | Calories 974
Protein 28 g | Carbs 54 g | Fat 72 g
Per 100g | Calories 154
Protein 2.3 g | Carbs 19.4 g | Fat 7.7 g
Per 100g | Calories 1230
Protein 41 g | Carbs 86 g | Fat 79 g
Per 100g | Calories 300
Protein 4.9 g | Carbs 37 g | Fat 14.1 g
Per 100g | Calories 635
Protein 39 g | Carbs 14 g | Fat 46 g
Per 100g | Calories 291
Protein 3 g | Carbs 3 g | Fat 29 g
Per 100g | Calories 255
Protein 5 g | Carbs 27 g | Fat 14 g
Per 100g | Calories 103
Protein 1 g | Carbs 25 g | Fat 0 g