BlueStrawBanana Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing BlueStrawBanana Smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 3% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 32.3 mg | 53.8% | ||
Vitamin D | 65.2 IU | 16.3% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 565.7 mg | 16.2% | ||
Sodium | 80 mg | 3.3% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 80 mg 3.3%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 3.2 g12.8%
Sugars 18.5 g
Protein 6.2 g 12.4%
Vitamin A 11.9% Vitamin C 53.8%
Calcium 18.6% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 7.6 g | Carbs 37.8 g | Fat 0.4 g
Per Serving | Calories 258
Protein 14 g | Carbs 40.4 g | Fat 5.3 g
Per Serving | Calories 203
Protein 12.1 g | Carbs 33.4 g | Fat 3.1 g
Per Serving | Calories 437
Protein 22.3 g | Carbs 69.9 g | Fat 10.1 g
Per Serving | Calories 246
Protein 3.3 g | Carbs 61.6 g | Fat 1.5 g
Per Serving | Calories 72
Protein 0.9 g | Carbs 18.2 g | Fat 0.4 g
Per Serving | Calories 250
Protein 5.4 g | Carbs 48.3 g | Fat 6.8 g
Per Serving | Calories 252
Protein 9.9 g | Carbs 51.3 g | Fat 2.4 g