Blueberry Scones 16 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swedish cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Scones 16 has been given a composite ranking of 35, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 313 mg | 8.9% | ||
Sodium | 14 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 116
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 14 mg 0.6%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 5 g 10%
Vitamin A 0% Vitamin C
Calcium 11.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 320
Protein 5 g | Carbs 41 g | Fat 15 g
Per 100g | Calories 362
Protein 7.1 g | Carbs 52.9 g | Fat 15 g
Per Serving | Calories 372
Protein 5 g | Carbs 35 g | Fat 25 g
Per Serving | Calories 305
Protein 3 g | Carbs 25 g | Fat 22 g
Per Serving | Calories 136
Protein 3 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 1024
Protein 2 g | Carbs 259 g | Fat 0 g