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Blueberry-Ricotta Squares - Recipe and Nutrition Facts
37

Blueberry-Ricotta Squares Recipe

Blueberry-Ricotta Squares has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Blueberry-Ricotta Squares, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat32%
 Calories from Carbs57%

Why this is good for you

  • Very high in Vitamin A
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2645 IU52.9%
Vitamin C1.8 mg3%
Vitamin D4.8 IU1.2%
Vitamin E0.28 mg0.93%
Thiamin0.08 mg5.3%
Riboflavin0.14 mg8.1%
Niacin0.54 mg2.7%
Vitamin B60.03 mg1.4%
Folate22.4 mcg5.6%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron0.65 mg3.6%
Magnesium6.8 mg1.7%
Phosphorus74 mg7.4%
Potassium64.1 mg1.8%
Sodium113.6 mg4.7%
Zinc0.45 mg3%
Copper0.03 mg1.4%
Manganese0.1 mg4.8%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber0.6 g2.4%
Sugars13.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat2 g10%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 45.9 mg 15.3%

Sodium 113.6 mg 4.7%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 0.6 g2.4%

Sugars 13.2 g

Protein 4.4 g 8.8%

Vitamin A 52.9% Vitamin C 3%

Calcium 8.6% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=171753 Embed Table:

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