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Texas Straw Hats - Recipe and Nutrition Facts
38

Texas Straw Hats Recipe

Texas Straw Hats has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Texas cuisine.

Based on the composite nutritive standing Texas Straw Hats has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat51%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A840 IU16.8%
Vitamin C10.3 mg17.1%
Vitamin D1.6 IU0.4%
Vitamin E2.2 mg7.5%
Thiamin0.03 mg1.9%
Riboflavin0.1 mg5.7%
Niacin0.78 mg3.9%
Vitamin B60.15 mg7.5%
Folate10 mcg2.5%
Vitamin B120.12 mcg2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron1.9 mg10.3%
Magnesium16.4 mg4.1%
Phosphorus138 mg13.8%
Potassium282 mg8.1%
Sodium852.6 mg35.5%
Zinc0.63 mg4.2%
Copper0.1 mg5%
Manganese0.11 mg5.6%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber2.5 g10%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat5.8 g29%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 54.9 mg 18.3%

Sodium 852.6 mg 35.5%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 2.5 g10%

Sugars 5 g

Protein 17.8 g 35.6%

Vitamin A 16.8% Vitamin C 17.1%

Calcium 13.8% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1638925 Embed Table:

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