Texas Straw Hats has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Texas cuisine.
Based on the composite nutritive standing Texas Straw Hats has been given a composite ranking of 38, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 282 mg | 8.1% | ||
Sodium | 852.6 mg | 35.5% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 54.9 mg 18.3%
Sodium 852.6 mg 35.5%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 2.5 g10%
Sugars 5 g
Protein 17.8 g 35.6%
Vitamin A 16.8% Vitamin C 17.1%
Calcium 13.8% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 3.6 g | Carbs 47.6 g | Fat 1.7 g
Per Serving | Calories 96
Protein 0.3 g | Carbs 24.7 g | Fat 0.6 g
Per Serving | Calories 157
Protein 4.4 g | Carbs 22.5 g | Fat 5.6 g
Per Serving | Calories 177
Protein 2.1 g | Carbs 30.5 g | Fat 5.7 g
Per Serving | Calories 285
Protein 6.8 g | Carbs 34.9 g | Fat 13.9 g
Per Serving | Calories 285
Protein 18.8 g | Carbs 36 g | Fat 7.3 g
Per Serving | Calories 134
Protein 6.9 g | Carbs 28.8 g | Fat 1.5 g
Per Serving | Calories 356
Protein 3 g | Carbs 48 g | Fat 17.7 g