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Blueberry Refrigerator Oatmeal - Recipe and Nutrition Facts
91

Blueberry Refrigerator Oatmeal Recipe

Blueberry Refrigerator Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Blueberry Refrigerator Oatmeal, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat26%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Vitamin E
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C6.2 mg10.4%
Vitamin D50 IU12.5%
Vitamin E5.5 mg18.3%
Thiamin0.16 mg10.5%
Riboflavin0.27 mg15.7%
Niacin0.18 mg0.9%
Vitamin B60.04 mg2.2%
Folate2.8 mcg0.7%
Vitamin B120.6 mcg10%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium396 mg39.6%
Iron3.3 mg18.5%
Magnesium101.2 mg25.3%
Phosphorus158 mg15.8%
Potassium410.9 mg11.7%
Sodium132.9 mg5.5%
Zinc0.06 mg0.4%
Copper0.03 mg1.5%
Manganese0.13 mg6.7%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.8 g12.9%
Dietary Fiber13.8 g55.2%
Sugars12.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.5 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 132.9 mg 5.5%

Total Carbohydrates 38.8 g 12.9%

Dietary Fiber 13.8 g55.2%

Sugars 12.5 g

Protein 19.3 g 38.6%

Vitamin A 6% Vitamin C 10.4%

Calcium 39.6% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2119450 Embed Table:

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