Blueberry Oatmeal Pancakes has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Blueberry Oatmeal Pancakes has been given a composite ranking of 79, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 6% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 163.5 mg | 4.7% | ||
Sodium | 148.4 mg | 6.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 148.4 mg 6.2%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 4.8 g19.2%
Sugars 7.9 g
Protein 21.9 g 43.8%
Vitamin A 0.9% Vitamin C 9.5%
Calcium 14.4% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 19.3 g | Carbs 38.8 g | Fat 9 g
Per Serving | Calories 175
Protein 5.1 g | Carbs 35.4 g | Fat 1.6 g
Per Serving | Calories 176
Protein 5.4 g | Carbs 34 g | Fat 3.1 g
Per Serving | Calories 201
Protein 12 g | Carbs 33.4 g | Fat 3.9 g
Per Serving | Calories 157
Protein 2.8 g | Carbs 32.8 g | Fat 1.8 g
Per Serving | Calories 82
Protein 2.3 g | Carbs 16.6 g | Fat 1.3 g
Per Serving | Calories 445
Protein 15.8 g | Carbs 28.8 g | Fat 30.8 g
Per Serving | Calories 263
Protein 7 g | Carbs 58.1 g | Fat 3 g