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Blueberry Oatmeal Pancakes - Recipe and Nutrition Facts
79

Blueberry Oatmeal Pancakes Recipe

Blueberry Oatmeal Pancakes has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Blueberry Oatmeal Pancakes has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat6%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C5.7 mg9.5%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.02 mg1.4%
Riboflavin0.03 mg1.6%
Niacin0.2 mg1%
Vitamin B60.02 mg1.2%
Folate3.2 mcg0.8%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron1.4 mg7.6%
Magnesium4.4 mg1.1%
Phosphorus6 mg0.6%
Potassium163.5 mg4.7%
Sodium148.4 mg6.2%
Zinc0.12 mg0.8%
Copper0.03 mg1.6%
Manganese0.68 mg33.9%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber4.8 g19.2%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 148.4 mg 6.2%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 4.8 g19.2%

Sugars 7.9 g

Protein 21.9 g 43.8%

Vitamin A 0.9% Vitamin C 9.5%

Calcium 14.4% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1443009 Embed Table:

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