Blueberry Pudding with French Cream has a average-calorie, average-carb, average-fat and low-protein content.
With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Blueberry Pudding with French Cream, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 19% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 17 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 17 mg 0.7%
Total Carbohydrates 33 g 11%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 1.1 g 2.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 2.5 g | Carbs 24.8 g | Fat 18.8 g
Per Serving | Calories 149
Protein 1.8 g | Carbs 20.4 g | Fat 7 g
Per Serving | Calories 160
Protein 2.2 g | Carbs 25 g | Fat 5.8 g
Per Serving | Calories 315
Protein 9.1 g | Carbs 51.8 g | Fat 9 g
Per Serving | Calories 221
Protein 5.7 g | Carbs 33.1 g | Fat 9 g
Per Serving | Calories 177
Protein 9.1 g | Carbs 34.5 g | Fat 0.5 g