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Blueberry Pecan Salad 1 - Recipe and Nutrition Facts
58

Blueberry Pecan Salad 1 Recipe

Blueberry Pecan Salad 1 has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Blueberry Pecan Salad 1 has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat49%
 Calories from Carbs46%

Why this is good for you

  • High in Vitamin C
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C12.6 mg21%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.08 mg5.4%
Riboflavin0.1 mg5.9%
Niacin0.46 mg2.3%
Vitamin B60.08 mg3.8%
Folate13.2 mcg3.3%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron0.4 mg2.2%
Magnesium12.4 mg3.1%
Phosphorus48 mg4.8%
Potassium112.5 mg3.2%
Sodium358.1 mg14.9%
Zinc0.51 mg3.4%
Copper0.11 mg5.6%
Manganese0.44 mg21.9%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber2.3 g9.2%
Sugars16.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat1.6 g8%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 5.6 mg 1.9%

Sodium 358.1 mg 14.9%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 2.3 g9.2%

Sugars 16.5 g

Protein 2 g 4%

Vitamin A 5.7% Vitamin C 21%

Calcium 4.1% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2149793 Embed Table:

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