Blueberry Peach Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Blueberry Peach Muffins, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 83 mg | 2.4% | ||
Sodium | 160 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 160 mg 6.7%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 0.9 g3.6%
Sugars 15.7 g
Protein 4.3 g 8.6%
Vitamin A 6% Vitamin C 7%
Calcium 9% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 0 g | Carbs 40 g | Fat 0 g
Per 100g | Calories 266
Protein 2 g | Carbs 25.3 g | Fat 17.3 g
Per Serving | Calories 250
Protein 3 g | Carbs 47 g | Fat 6 g
Per Serving | Calories 220
Protein 4 g | Carbs 44 g | Fat 6 g
Per Serving | Calories 110
Protein 1.7 g | Carbs 16.8 g | Fat 4.3 g
Per Serving | Calories 220
Protein 4.7 g | Carbs 36.9 g | Fat 6 g
Per Serving | Calories 31
Protein 0.1 g | Carbs 5.9 g | Fat 0 g
Per Serving | Calories 483
Protein 7.4 g | Carbs 69.7 g | Fat 20.9 g