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Blueberry Nectarine Muffins - Recipe and Nutrition Facts
44

Blueberry Nectarine Muffins Recipe

Blueberry Nectarine Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Blueberry Nectarine Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat37%
 Calories from Carbs56%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C4 mg6.6%
Vitamin D4 IU1%
Vitamin E2 mg6.7%
Thiamin0.05 mg3.6%
Riboflavin0.11 mg6.3%
Niacin0.74 mg3.7%
Vitamin B60.04 mg1.8%
Folate12 mcg3%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron0.74 mg4.1%
Magnesium24 mg6%
Phosphorus84 mg8.4%
Potassium132.9 mg3.8%
Sodium166.7 mg6.9%
Zinc0.44 mg2.9%
Copper0.12 mg5.8%
Manganese0.29 mg14.6%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber1.7 g6.8%
Sugars15.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat3.6 g18%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 44.8 mg 14.9%

Sodium 166.7 mg 6.9%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 1.7 g6.8%

Sugars 15.6 g

Protein 4.2 g 8.4%

Vitamin A 6.5% Vitamin C 6.6%

Calcium 7% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=140744 Embed Table:

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