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Blueberry Muffins (HG Style) - Recipe and Nutrition Facts
66

Blueberry Muffins (HG Style) Recipe

Blueberry Muffins (HG Style) has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Blueberry Muffins (HG Style) has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat13%
 Calories from Carbs79%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C3.8 mg6.3%
Vitamin D36.8 IU9.2%
Vitamin E1.1 mg3.5%
Thiamin0.06 mg4.1%
Riboflavin0.16 mg9.6%
Niacin0.34 mg1.7%
Vitamin B60.03 mg1.6%
Folate18.8 mcg4.7%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron0.77 mg4.3%
Magnesium10.8 mg2.7%
Phosphorus52 mg5.2%
Potassium65.6 mg1.9%
Sodium301.7 mg12.6%
Zinc0.36 mg2.4%
Copper0.06 mg2.9%
Manganese0.23 mg11.3%
Selenium7.8 mcg11.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber1.3 g5.2%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 301.7 mg 12.6%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 1.3 g5.2%

Sugars 12.8 g

Protein 3.4 g 6.8%

Vitamin A 7.2% Vitamin C 6.3%

Calcium 12.6% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1930768 Embed Table:

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