Blueberry Morning - Selects Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 82.31g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Blueberry Morning - Selects Cereal , and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 12% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1371.8 IU | 27.4% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 73.2 IU | 18.3% | Mid 40% | Average |
Thiamin | 0.69 mg | 45.7% | Mid 40% | Average |
Riboflavin | 0.78 mg | 45.7% | Top 30% | High |
Niacin | 9.1 mg | 45.7% | Top 30% | High |
Vitamin B6 | 0.91 mg | 45.7% | Mid 40% | Average |
Folic Acid | 182.9 mcg | |||
Vitamin B12 | 2.7 mcg | 45.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.6 mg | 3.7% | Mid 40% | Average |
Iron | 3.3 mg | 18.3% | Top 30% | High |
Potassium | 182.9 mg | 5.2% | Top 10% | Very High |
Sodium | 475.5 mg | 19.8% | Mid 40% | Average |
Zinc | 1.6 mg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.3 g | 27.4% | Top 10% | Very High |
Dietary Fiber | 3.7 g | 14.6% | Top 30% | High |
Sugars | 29.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 45 g 15%
Dietary Fiber 2 g8%
Sugars 16 g
Protein 3 g 6%
Vitamin A 15% Vitamin C
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 346
Protein 3.8 g | Carbs 59.6 g | Fat 9.6 g
Per 100g | Calories 282
Protein 9.4 g | Carbs 57.6 g | Fat 1.2 g
Per 100g | Calories 128
Protein 1.3 g | Carbs 24.4 g | Fat 3.2 g
Per 100g | Calories 384
Protein 3.8 g | Carbs 69.1 g | Fat 9.6 g
Per 100g | Calories 403
Protein 5.5 g | Carbs 82.4 g | Fat 5.5 g
Per 100g | Calories 402
Protein 5.5 g | Carbs 82.3 g | Fat 5.5 g