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Blueberry Kolache - Recipe and Nutrition Facts
40

Blueberry Kolache Recipe

Blueberry Kolache has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Blueberry Kolache, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat32%
 Calories from Carbs60%

Why this is good for you

  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C1 mg1.7%
Vitamin D2.4 IU0.6%
Vitamin E0.58 mg1.9%
Thiamin0.35 mg23.4%
Riboflavin0.24 mg14.1%
Niacin2.7 mg13.5%
Vitamin B60.04 mg2.2%
Folate84 mcg21%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron2.1 mg11.9%
Magnesium11.6 mg2.9%
Phosphorus61 mg6.1%
Potassium89.8 mg2.6%
Sodium308.4 mg12.9%
Zinc0.38 mg2.5%
Copper0.08 mg3.9%
Manganese0.34 mg17%
Selenium16 mcg22.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.4 g16.8%
Dietary Fiber2.3 g9.2%
Sugars14 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat6.9 g34.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 55.3 mg 18.4%

Sodium 308.4 mg 12.9%

Total Carbohydrates 50.4 g 16.8%

Dietary Fiber 2.3 g9.2%

Sugars 14 g

Protein 6.3 g 12.6%

Vitamin A 9.6% Vitamin C 1.7%

Calcium 5.1% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=320692 Embed Table:

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