Lighter BlueBerry Kolachs has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Lighter BlueBerry Kolachs, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 93.9 mg | 2.7% | ||
Sodium | 426.3 mg | 17.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 426.3 mg 17.8%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 2.3 g9.2%
Sugars 9.8 g
Protein 5.1 g 10.2%
Vitamin A 14.6% Vitamin C 1.5%
Calcium 3% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 6.3 g | Carbs 50.4 g | Fat 11.9 g
Per Serving | Calories 172
Protein 3.3 g | Carbs 21.7 g | Fat 8.8 g
Per Serving | Calories 105
Protein 1.1 g | Carbs 12.5 g | Fat 5.9 g
Per Serving | Calories 240
Protein 3.1 g | Carbs 48.5 g | Fat 4.1 g
Per Serving | Calories 333
Protein 6.3 g | Carbs 50.4 g | Fat 11.9 g
Per Serving | Calories 73
Protein 1.6 g | Carbs 14.2 g | Fat 1.3 g
Per Serving | Calories 159
Protein 4.4 g | Carbs 12.1 g | Fat 11.2 g
Per Serving | Calories 147
Protein 10.1 g | Carbs 12.7 g | Fat 7.8 g