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Blueberry Greek Yogurt Smoothy - Recipe and Nutrition Facts
67

Blueberry Greek Yogurt Smoothy Recipe

Blueberry Greek Yogurt Smoothy has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Vitamin C.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Beverage.

Based on the composite nutritive standing Blueberry Greek Yogurt Smoothy has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat19%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Low in Cholesterol
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C13.9 mg23.1%
Vitamin D60 IU15%
Vitamin E1.5 mg5.1%
Thiamin0.05 mg3.3%
Riboflavin0.31 mg18.4%
Niacin0.8 mg4%
Vitamin B60.09 mg4.6%
Folate22.8 mcg5.7%
Vitamin B121.5 mcg25%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium362 mg36.2%
Iron0.88 mg4.9%
Magnesium7.6 mg1.9%
Phosphorus17 mg1.7%
Potassium233.7 mg6.7%
Sodium132.4 mg5.5%
Zinc0.41 mg2.7%
Copper0.05 mg2.6%
Manganese0.23 mg11.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber4.7 g18.8%
Sugars27.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 132.4 mg 5.5%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 4.7 g18.8%

Sugars 27.8 g

Protein 23.8 g 47.6%

Vitamin A 8.4% Vitamin C 23.1%

Calcium 36.2% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2078896 Embed Table:

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