Blueberry Greek Yogurt Smoothy has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Vitamin C.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Greek Yogurt Smoothy has been given a composite ranking of 67, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 19% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 13.9 mg | 23.1% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 362 mg | 36.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 233.7 mg | 6.7% | ||
Sodium | 132.4 mg | 5.5% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 27.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 132.4 mg 5.5%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 4.7 g18.8%
Sugars 27.8 g
Protein 23.8 g 47.6%
Vitamin A 8.4% Vitamin C 23.1%
Calcium 36.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 10.5 g | Carbs 33 g | Fat 3.5 g
Per Serving | Calories 80
Protein 3.5 g | Carbs 15.7 g | Fat 0.6 g
Per Serving | Calories 236
Protein 11.5 g | Carbs 36.8 g | Fat 6.5 g
Per Serving | Calories 396
Protein 18 g | Carbs 79 g | Fat 4.7 g
Per Serving | Calories 140
Protein 5.7 g | Carbs 18.7 g | Fat 5.2 g
Per Serving | Calories 193
Protein 7.8 g | Carbs 38.4 g | Fat 1.6 g
Per Serving | Calories 196
Protein 9.6 g | Carbs 31.8 g | Fat 4.3 g
Per Serving | Calories 499
Protein 23.8 g | Carbs 91.7 g | Fat 9 g