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Kashi Blueberry Yogurt Bowl - Recipe and Nutrition Facts
76

Kashi Blueberry Yogurt Bowl Recipe

Kashi Blueberry Yogurt Bowl has a high-calorie, very high-carb, average-fat and high-protein content.

The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Kashi Blueberry Yogurt Bowl, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat10%
 Calories from Carbs73%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C12 mg20%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.04 mg2.8%
Riboflavin0.2 mg11.9%
Niacin0.32 mg1.6%
Vitamin B60.03 mg1.6%
Folate5.2 mcg1.3%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron3 mg16.5%
Magnesium64.4 mg16.1%
Phosphorus236 mg23.6%
Potassium693.2 mg19.8%
Sodium206.3 mg8.6%
Zinc0.11 mg0.7%
Copper0.05 mg2.6%
Manganese0.24 mg12.2%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate79 g26.3%
Dietary Fiber14.3 g57.2%
Sugars37.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18 g36%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 396 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 5.7 mg 1.9%

Sodium 206.3 mg 8.6%

Total Carbohydrates 79 g 26.3%

Dietary Fiber 14.3 g57.2%

Sugars 37.2 g

Protein 18 g 36%

Vitamin A 1.8% Vitamin C 20%

Calcium 17.3% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1457271 Embed Table:

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