Blueberry-Bran Muffins has a average-calorie, average-carb, average-fat and average-protein content.
With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Blueberry-Bran Muffins, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 26% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 3.1 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 38
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 254 mg 10.6%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 3.1 g12.4%
Sugars
Protein 3.5 g 7%
Vitamin A Vitamin C
Calcium 13.1% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 4 g | Carbs 39.1 g | Fat 5.7 g
Per Serving | Calories 148
Protein 3 g | Carbs 24.9 g | Fat 4.4 g
Per Serving | Calories 116
Protein 2.5 g | Carbs 22.9 g | Fat 1.8 g
Per Serving | Calories 135
Protein 4.9 g | Carbs 18.6 g | Fat 4.5 g
Per Serving | Calories 285
Protein 21.8 g | Carbs 23.3 g | Fat 11.3 g
Per Serving | Calories 496
Protein 6 g | Carbs 82 g | Fat 17 g
Per Serving | Calories 178
Protein 3.7 g | Carbs 28.5 g | Fat 5.5 g
Per Serving | Calories 177
Protein 11.5 g | Carbs 25.1 g | Fat 4.1 g