Blueberry bircher muesli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry bircher muesli has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 346 mg | 9.9% | ||
Sodium | 64 mg | 2.7% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 64 mg 2.7%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 12.2 g48.8%
Sugars 15.6 g
Protein 14.9 g 29.8%
Vitamin A 0.9% Vitamin C 4.2%
Calcium 30.3% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 489
Protein 14.8 g | Carbs 54.7 g | Fat 25.4 g
Per Serving | Calories 290
Protein 5.7 g | Carbs 38.2 g | Fat 13.9 g
Per Serving | Calories 386
Protein 19.7 g | Carbs 82 g | Fat 0.6 g
Per Serving | Calories 142
Protein 3.9 g | Carbs 33.6 g | Fat 1.1 g
Per Serving | Calories 81
Protein 5.1 g | Carbs 9.4 g | Fat 2.9 g
Per Serving | Calories 363
Protein 11.6 g | Carbs 73.7 g | Fat 2.5 g
Per Serving | Calories 147
Protein 4.5 g | Carbs 27.2 g | Fat 2.3 g
Per Serving | Calories 479
Protein 17.5 g | Carbs 29.8 g | Fat 31.1 g