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Blueberry Smoothy - Recipe and Nutrition Facts
65

Blueberry Smoothy Recipe

Blueberry Smoothy has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Riboflavin and Pantothenic Acid.

The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Blueberry Smoothy, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat1%
 Calories from Carbs80%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C28.9 mg48.1%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.25 mg16.6%
Riboflavin0.85 mg49.9%
Niacin1.1 mg5.6%
Vitamin B60.24 mg12.1%
Folate50.4 mcg12.6%
Vitamin B122 mcg32.5%
Pantothenic Acid2.2 mg22.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium660 mg66%
Iron0.83 mg4.6%
Magnesium73.6 mg18.4%
Phosphorus527 mg52.7%
Potassium1 mg0%
Sodium268.6 mg11.2%
Zinc3.3 mg22.2%
Copper0.2 mg10%
Manganese0.61 mg30.7%
Selenium13 mcg18.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate82 g27.3%
Dietary Fiber5.4 g21.6%
Sugars74.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 6.4 mg 2.1%

Sodium 268.6 mg 11.2%

Total Carbohydrates 82 g 27.3%

Dietary Fiber 5.4 g21.6%

Sugars 74.4 g

Protein 19.7 g 39.4%

Vitamin A 4.4% Vitamin C 48.1%

Calcium 66% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2179768 Embed Table:

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