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blueberries almond butter protein shake - Recipe and Nutrition Facts
78

blueberries almond butter protein shake Recipe

blueberries almond butter protein shake has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for blueberries almond butter protein shake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat38%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C2 mg3.4%
Vitamin D0 IU
Vitamin E4 mg13.3%
Thiamin0.05 mg3.1%
Riboflavin0.13 mg7.4%
Niacin0.86 mg4.3%
Vitamin B60.06 mg2.9%
Folate16 mcg4%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium149 mg14.9%
Iron0.74 mg4.1%
Magnesium52.4 mg13.1%
Phosphorus92 mg9.2%
Potassium413.1 mg11.8%
Sodium42.5 mg1.8%
Zinc0.54 mg3.6%
Copper0.17 mg8.5%
Manganese0.49 mg24.5%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber2.7 g10.8%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.7 g53.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat1.4 g7%
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 30 mg 10%

Sodium 42.5 mg 1.8%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 2.7 g10.8%

Sugars 7.5 g

Protein 26.7 g 53.4%

Vitamin A 0.7% Vitamin C 3.4%

Calcium 14.9% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2112709 Embed Table:

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