Blue cheese Steak wrap has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Blue cheese Steak wrap has been given a composite ranking of 73, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 28% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 50 mg | 83.3% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.49 mg | 32.4% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 5.1 mg | 25.3% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 113.6 mcg | 28.4% | ||
Vitamin B12 | 1 mcg | 17.1% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 4 mg | 22% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 447.3 mg | 12.8% | ||
Sodium | 563.2 mg | 23.5% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 23.5 mcg | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 563.2 mg 23.5%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 3.9 g15.6%
Sugars 2 g
Protein 16.7 g 33.4%
Vitamin A 11.3% Vitamin C 83.3%
Calcium 11.3% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 517
Protein 2.4 g | Carbs 4.7 g | Fat 54.1 g
Per Serving | Calories 536
Protein 8 g | Carbs 2.4 g | Fat 56 g
Per Serving | Calories 23
Protein 0.77 g | Carbs 0.66 g | Fat 1.9 g
Per Serving | Calories 178
Protein 16.1 g | Carbs 11.4 g | Fat 8.5 g
Per Serving | Calories 28
Protein 0.4 g | Carbs 3.4 g | Fat 0 g
Per Serving | Calories 347
Protein 25.5 g | Carbs 20.7 g | Fat 17.6 g
Per Serving | Calories 298
Protein 21.5 g | Carbs 17.4 g | Fat 15.8 g