Blue Cheese Burgers 7 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 95 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Blue Cheese Burgers 7 has been given a composite ranking of 12, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 50% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 553 mg | 55.3% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 95 g | 190% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 71 g | 109.2% | ||
Saturated Fat | 31 g | 155% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 1297 Calories from Fat 638
% Daily Value *
Total Fat 71 g 109.2%
Saturated Fat 31 g 155%
Trans Fat 3 g
Cholesterol 429 mg 143%
Sodium 3000 mg 125%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 95 g 190%
Vitamin A Vitamin C
Calcium 55.3% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 9.1 g | Carbs 13.8 g | Fat 9.5 g
Per Serving | Calories 294
Protein 11.4 g | Carbs 42 g | Fat 8.2 g
Per Serving | Calories 1237
Protein 93 g | Carbs 53 g | Fat 70 g
Per Serving | Calories 338
Protein 27 g | Carbs 3 g | Fat 24 g
Per Serving | Calories 462
Protein 29 g | Carbs 52 g | Fat 15 g
Per Serving | Calories 765
Protein 32 g | Carbs 75 g | Fat 37 g
Per Serving | Calories 686
Protein 62 g | Carbs 37 g | Fat 30 g
Per Serving | Calories 228
Protein 10 g | Carbs 23 g | Fat 13 g