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BLUE CHEESE , AVACADO CUCUMBER AND TOMATO SALAD - Recipe and Nutrition Facts
84

BLUE CHEESE, AVACADO, CUCUMBER AND TOMATO SALAD Recipe

BLUE CHEESE, AVACADO, CUCUMBER AND TOMATO SALAD has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing BLUE CHEESE, AVACADO, CUCUMBER AND TOMATO SALAD has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat70%
 Calories from Carbs23%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C11.3 mg18.9%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.07 mg4.7%
Riboflavin0.08 mg4.9%
Niacin0.92 mg4.6%
Vitamin B60.17 mg8.4%
Folate45.6 mcg11.4%
Vitamin B120 mcg
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron0.54 mg3%
Magnesium21.6 mg5.4%
Phosphorus43 mg4.3%
Potassium349.3 mg10%
Sodium183.5 mg7.6%
Zinc0.39 mg2.6%
Copper0.13 mg6.6%
Manganese0.15 mg7.3%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8 g2.7%
Dietary Fiber3.1 g12.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat1.8 g9%
Monounsaturated Fat6.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 3 mg 1%

Sodium 183.5 mg 7.6%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 3.1 g12.4%

Sugars 1 g

Protein 2.8 g 5.6%

Vitamin A 7.6% Vitamin C 18.9%

Calcium 4.7% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=361334 Embed Table:

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