Blue Burrito Grille - Vegetarian Taco Salad has a average-calorie, average-carb, low-fat and high-protein content.
With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Blue Burrito Grille - Vegetarian Taco Salad, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 10% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 440 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 9 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 440 mg 18.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 9 g36%
Sugars
Protein 13 g 26%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 5 g | Carbs 13.1 g | Fat 7.4 g
Per Serving | Calories 104
Protein 5.5 g | Carbs 9.6 g | Fat 5.2 g
Per 100g | Calories 212
Protein 17.5 g | Carbs 27 g | Fat 3.5 g
Per 100g | Calories 341
Protein 7.1 g | Carbs 63.5 g | Fat 7.1 g
Per 100g | Calories 450
Protein 40 g | Carbs 43 g | Fat 12 g
Per 100g | Calories 350
Protein 38 g | Carbs 40 g | Fat 4 g
Per 100g | Calories 341
Protein 5.9 g | Carbs 64.7 g | Fat 7.1 g