Blue Burrito Grille - Gingerbread has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 67.06g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Blue Burrito Grille - Gingerbread has been given a composite ranking of 53, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 13% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.6 mg | 7.1% | Top 30% | High |
Iron | 4.2 mg | 23.5% | Top 10% | Very High |
Sodium | 305.9 mg | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.1 g | 22.4% | Top 10% | Very High |
Dietary Fiber | 5.9 g | 23.5% | Top 10% | Very High |
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 0.59 g | 2.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 57 g 19%
Dietary Fiber 5 g20%
Sugars 20 g
Protein 6 g 12%
Vitamin A 2% Vitamin C 6%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 189
Protein 10.2 g | Carbs 17.4 g | Fat 9.1 g
Per 100g | Calories 657
Protein 30 g | Carbs 55 g | Fat 32 g
Per 100g | Calories 216
Protein 8.8 g | Carbs 34.4 g | Fat 4.9 g
Per 100g | Calories 490
Protein 7 g | Carbs 67 g | Fat 21 g
Per 100g | Calories 240
Protein 11 g | Carbs 37 g | Fat 7 g
Per 100g | Calories 253
Protein 5.5 g | Carbs 41 g | Fat 7.5 g
Per 100g | Calories 329
Protein 5.9 g | Carbs 67.1 g | Fat 4.1 g
Per 100g | Calories 341
Protein 7.1 g | Carbs 61.2 g | Fat 8.2 g