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Blue Bunny Personals No Sugar Added Reduced Fat Ice Cream Double Strawberry - Nutrition Facts
48

Personals No Sugar Added Reduced Fat Ice Cream Double Strawberry

Blue Bunny - Personals No Sugar Added Reduced Fat Ice Cream Double Strawberry has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Blue Bunny - Personals No Sugar Added Reduced Fat Ice Cream Double Strawberry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat30%
 Calories from Carbs58%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.7 IU0.1%Mid 40%Average
Vitamin C5.4 mg9%Top 30%High
Thiamin0.05 mg3.6%Bottom 10%Very Low
Riboflavin0.15 mg9%Bottom 30%Low
Vitamin B120.32 mcg5.4%Bottom 10%Very Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9.9 mg1%Bottom 10%Very Low
Iron0.9 mg5%Mid 40%Average
Phosphorus90.1 mg9%Bottom 30%Low
Potassium74.8 mg2.1%Bottom 30%Low
Sodium76.6 mg3.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%Mid 40%Average
Dietary Fiber3.6 g14.4%Top 30%High
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%Mid 40%Average
Saturated Fat3.6 g18%Top 30%High
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 4 g 20%

Trans Fat 0 g

Cholesterol 25 mg 8.3%

Sodium 85 mg 3.5%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 4 g16%

Sugars 7 g

Protein 5 g 10%

Vitamin A 0.1% Vitamin C 10%

Calcium 1.1% Iron 5.6%

*Based on a 2000 Calorie diet

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