Blue Bird Bakeries - Old Fashioned Dunkers has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Blue Bird Bakeries - Old Fashioned Dunkers has been given a composite ranking of 10, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106.2 mg | 10.6% | Top 30% | High |
Iron | 4.8 mg | 26.6% | Top 10% | Very High |
Sodium | 407.1 mg | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | Top 30% | High |
Saturated Fat | 12.4 g | 62% | Top 10% | Very High |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 230 mg 9.6%
Total Carbohydrates 30 g 10%
Dietary Fiber 0.5 g2%
Sugars 15 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 6% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 428
Protein 9.9 g | Carbs 69.1 g | Fat 13.2 g
Per 100g | Calories 496
Protein 5.2 g | Carbs 62.7 g | Fat 23.5 g
Per 100g | Calories 293
Protein 7.1 g | Carbs 67.1 g | Fat 1.8 g
Per 100g | Calories 401
Protein 3.6 g | Carbs 56.6 g | Fat 18.2 g
Per 100g | Calories 370
Protein 3.5 g | Carbs 54.7 g | Fat 15.9 g
Per 100g | Calories 400
Protein 4.7 g | Carbs 56.5 g | Fat 17.6 g
Per 100g | Calories 446
Protein 5.4 g | Carbs 62.5 g | Fat 19.6 g
Per 100g | Calories 354
Protein 3.5 g | Carbs 58.4 g | Fat 14.2 g