Blue Bell - Southern Blackberry Cobbler Ice Cream has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blue Bell - Southern Blackberry Cobbler Ice Cream has been given a composite ranking of 11, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128.2 mg | 12.8% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 76.9 mg | 3.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 23.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | Mid 40% | Average |
Saturated Fat | 6.4 g | 32.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 60 mg 2.5%
Total Carbohydrates 21 g 7%
Dietary Fiber 0 g
Sugars 18 g
Protein 3 g 6%
Vitamin A 6% Vitamin C 4%
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 241
Protein 5.1 g | Carbs 25.3 g | Fat 13.9 g
Per 100g | Calories 259
Protein 4.9 g | Carbs 27.2 g | Fat 14.8 g
Per 100g | Calories 258
Protein 3 g | Carbs 27.3 g | Fat 15.2 g
Per 100g | Calories 221
Protein 2.9 g | Carbs 30.9 g | Fat 10.3 g
Per 100g | Calories 122
Protein 5.4 g | Carbs 20.3 g | Fat 4.1 g
Per 100g | Calories 230
Protein 4.1 g | Carbs 24.3 g | Fat 13.5 g
Per 100g | Calories 210
Protein 4.9 g | Carbs 24.7 g | Fat 9.9 g
Per 100g | Calories 207
Protein 4.9 g | Carbs 24.4 g | Fat 9.8 g