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BLT w/Mayo on TB Wrap - Recipe and Nutrition Facts
34

BLT w/Mayo on TB Wrap Recipe

BLT w/Mayo on TB Wrap has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing BLT w/Mayo on TB Wrap has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat56%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C8.4 mg14%
Vitamin D12.4 IU3.1%
Vitamin E1.7 mg5.7%
Thiamin0.18 mg12.2%
Riboflavin0.2 mg11.6%
Niacin1.8 mg9.2%
Vitamin B60.13 mg6.4%
Folate25.2 mcg6.3%
Vitamin B120.81 mcg13.5%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium361 mg36.1%
Iron1.3 mg7.1%
Magnesium22 mg5.5%
Phosphorus254 mg25.4%
Potassium286 mg8.2%
Sodium713.1 mg29.7%
Zinc1.8 mg12%
Copper0.09 mg4.5%
Manganese0.14 mg7%
Selenium8.5 mcg12.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber1.8 g7.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.9 g35.2%
Saturated Fat8.9 g44.5%
Monounsaturated Fat7.6 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 0

% Daily Value *

Total Fat 22.9 g 35.2%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 42.2 mg 14.1%

Sodium 713.1 mg 29.7%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 1.8 g7.2%

Sugars 1 g

Protein 17.5 g 35%

Vitamin A 17.5% Vitamin C 14%

Calcium 36.1% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2130157 Embed Table:

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