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BLT without bread - Recipe and Nutrition Facts
61

BLT without bread Recipe

BLT without bread has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing BLT without bread has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat78%
 Calories from Carbs7%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C6 mg10%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.17 mg11.1%
Riboflavin0.08 mg4.9%
Niacin1.8 mg8.8%
Vitamin B60.1 mg5%
Folate10 mcg2.5%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%
Iron0.58 mg3.2%
Magnesium11.2 mg2.8%
Phosphorus78 mg7.8%
Potassium225.5 mg6.4%
Sodium424.1 mg17.7%
Zinc0.68 mg4.5%
Copper0.08 mg3.8%
Manganese0.07 mg3.5%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.9 g1%
Dietary Fiber0.7 g2.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat3.8 g19%
Monounsaturated Fat5.5 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 424.1 mg 17.7%

Total Carbohydrates 2.9 g 1%

Dietary Fiber 0.7 g2.8%

Sugars 0 g

Protein 6.3 g 12.6%

Vitamin A 7.5% Vitamin C 10%

Calcium 0.5% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=710674 Embed Table:

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