BLT Macaroni Salad 5 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing BLT Macaroni Salad 5 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 160.5 mg | 4.6% | ||
Sodium | 241 mg | 10% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 241 mg 10%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 1.2 g4.8%
Sugars 0.2 g
Protein 4.9 g 9.8%
Vitamin A 7.4% Vitamin C 8%
Calcium 1.4% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 7.6 g | Carbs 17.9 g | Fat 2.2 g
Per Serving | Calories 247
Protein 9 g | Carbs 48.1 g | Fat 2 g
Per Serving | Calories 279
Protein 8.2 g | Carbs 54.5 g | Fat 5.9 g
Per Serving | Calories 257
Protein 9.5 g | Carbs 31.6 g | Fat 10.8 g
Per Serving | Calories 313
Protein 13.6 g | Carbs 28 g | Fat 17.7 g
Per Serving | Calories 89
Protein 5.8 g | Carbs 10 g | Fat 2.9 g
Per Serving | Calories 91
Protein 6.8 g | Carbs 9.5 g | Fat 3.3 g
Per Serving | Calories 63
Protein 0 g | Carbs 3.8 g | Fat 5.5 g