BLT and more salad has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing BLT and more salad has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 61% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3080 IU | 61.6% | ||
Vitamin C | 86.2 mg | 143.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.2% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 836.9 mg | 23.9% | ||
Sodium | 513.1 mg | 21.4% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 1.1 mg | 54% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 16.6 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 30.7 mg 10.2%
Sodium 513.1 mg 21.4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 7.5 g30%
Sugars 3.7 g
Protein 9.4 g 18.8%
Vitamin A 61.6% Vitamin C 143.7%
Calcium 11.8% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 9.5 g | Carbs 50.4 g | Fat 24.8 g
Per Serving | Calories 80
Protein 4.3 g | Carbs 13.9 g | Fat 0.6 g
Per Serving | Calories 67
Protein 1.5 g | Carbs 1.6 g | Fat 6.2 g
Per Serving | Calories 35
Protein 2.1 g | Carbs 6.7 g | Fat 0.4 g
Per Serving | Calories 55
Protein 3.3 g | Carbs 6.2 g | Fat 1 g
Per Serving | Calories 121
Protein 12.4 g | Carbs 4.4 g | Fat 6.1 g
Per Serving | Calories 220
Protein 5 g | Carbs 41.6 g | Fat 4.2 g
Per Serving | Calories 105
Protein 4.4 g | Carbs 8.6 g | Fat 5.9 g