Rotini Salad 3 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Rotini Salad 3, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 48% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.7 mg | 19% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 10.9 mg | 0.3% | ||
Sodium | 809.2 mg | 33.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 11.3 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 809.2 mg 33.7%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 5.4 g21.6%
Sugars 0.7 g
Protein 9.5 g 19%
Vitamin A 4.4% Vitamin C 1.4%
Calcium 5.6% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 4.3 g | Carbs 13.9 g | Fat 0.6 g
Per Serving | Calories 184
Protein 7.6 g | Carbs 28.5 g | Fat 5.3 g
Per Serving | Calories 369
Protein 9.4 g | Carbs 28 g | Fat 25.9 g
Per Serving | Calories 67
Protein 1.5 g | Carbs 1.6 g | Fat 6.2 g
Per Serving | Calories 48
Protein 0.6 g | Carbs 3.9 g | Fat 3.7 g
Per Serving | Calories 136
Protein 0.5 g | Carbs 2.2 g | Fat 14.9 g
Per Serving | Calories 121
Protein 12.4 g | Carbs 4.4 g | Fat 6.1 g
Per Serving | Calories 55
Protein 3.3 g | Carbs 6.2 g | Fat 1 g