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Rotini Salad 3 - Recipe and Nutrition Facts
77

Rotini Salad 3 Recipe

Rotini Salad 3 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Rotini Salad 3, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat48%
 Calories from Carbs44%

Why this is good for you

  • High in Vitamin E
  • High in Thiamin
  • No Cholesterol
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E5.7 mg19%
Thiamin0.36 mg23.7%
Riboflavin0.18 mg10.4%
Niacin2.7 mg13.4%
Vitamin B60.01 mg0.6%
Folate82 mcg20.5%
Vitamin B120.06 mcg1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron3.1 mg17.3%
Magnesium2.8 mg0.7%
Phosphorus4 mg0.4%
Potassium10.9 mg0.3%
Sodium809.2 mg33.7%
Zinc0.17 mg1.1%
Copper0.13 mg6.4%
Manganese0.01 mg0.5%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.4 g16.8%
Dietary Fiber5.4 g21.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.8 g38.2%
Saturated Fat3.2 g16%
Monounsaturated Fat7.2 g
Polyunsaturated Fat11.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 438 Calories from Fat 0

% Daily Value *

Total Fat 24.8 g 38.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 0 mg

Sodium 809.2 mg 33.7%

Total Carbohydrates 50.4 g 16.8%

Dietary Fiber 5.4 g21.6%

Sugars 0.7 g

Protein 9.5 g 19%

Vitamin A 4.4% Vitamin C 1.4%

Calcium 5.6% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=383833 Embed Table:

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