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Bliss_full's Sausage & Mushroom Stuffing - Recipe and Nutrition Facts
53

Bliss_full's Sausage & Mushroom Stuffing Recipe

Bliss_full's Sausage & Mushroom Stuffing has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Bliss_full's Sausage & Mushroom Stuffing has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat62%
 Calories from Carbs20%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C4 mg6.7%
Vitamin D45.2 IU11.3%
Vitamin E0.2 mg0.67%
Thiamin0.16 mg10.9%
Riboflavin0.28 mg16.4%
Niacin2.8 mg14.2%
Vitamin B60.15 mg7.6%
Folate16.4 mcg4.1%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.54 mg3%
Magnesium11.2 mg2.8%
Phosphorus85 mg8.5%
Potassium284.9 mg8.1%
Sodium192.1 mg8%
Zinc0.69 mg4.6%
Copper0.22 mg11.1%
Manganese0.09 mg4.3%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%
Dietary Fiber1.4 g5.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat3.3 g16.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 100 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 18.4 mg 6.1%

Sodium 192.1 mg 8%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 1.4 g5.6%

Sugars 1.1 g

Protein 4.8 g 9.6%

Vitamin A 1.8% Vitamin C 6.7%

Calcium 1.4% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1377863 Embed Table:

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