Blini (Russian Pancakes) has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Russian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Blini (Russian Pancakes) has been given a composite ranking of 34, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 45% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.84 mg | 56% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 300 mcg | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 303 mg | 8.7% | ||
Sodium | 378 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.1 g | 19% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 13.1 g | 65.5% |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 237
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 167 mg 55.7%
Sodium 378 mg 15.8%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 1.7 g6.8%
Sugars 9.6 g
Protein 14.4 g 28.8%
Vitamin A 17% Vitamin C 1%
Calcium 23% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 1.1 g | Carbs 14.2 g | Fat 3.3 g
Per Serving | Calories 575
Protein 12.4 g | Carbs 69.9 g | Fat 26.6 g
Per Serving | Calories 348
Protein 8.3 g | Carbs 56.8 g | Fat 10.3 g
Per Serving | Calories 109
Protein 3.1 g | Carbs 23.1 g | Fat 0.2 g
Per Serving | Calories 480
Protein 30.6 g | Carbs 17.2 g | Fat 33.3 g
Per Serving | Calories 340
Protein 14.7 g | Carbs 52 g | Fat 8.9 g
Per Serving | Calories 202
Protein 18.5 g | Carbs 8.1 g | Fat 10.7 g
Per Serving | Calories 450
Protein 28.4 g | Carbs 67.6 g | Fat 7.8 g